I’m always finding ways to use up the second half of my buttermilk carton.
That’s because most of the time the recipes I use call for only a bit, plus it’s not like I’m feeding an army here at home. It’s terribly inconvenient that the supermarket stocks them in such large quantities.
And then, I thought of pancakes.
Yummy, scrumptious, light and fluffy buttermilk pancakes!
I’m a total breakfast person, so pancakes are definitely top of the list when it comes to my idea of an all-day breakfast menu.
Granted it could be a biased opinion, since I adore anything that’s cream cheese cheesecake-y. But this one… I made them for the first time to be served at my birthday party recently, because blueberries and lemon went nicely with my theme colours: blue, white and yellow.
To my absolute delight and surprise, IT WAS A HUUUUGE HIT.
Getting compliments for my own bakes at my own 21st? It’s like the icing — or the blueberries? — on the cake!
After two months or so of planning, my 21st birthday party has finally come and gone!
With much help from K, my cousin Athalie and my family (with the last minute decor, ha)… Thank God the party was a success. Everyone enjoyed themselves, I do believe, and it went according to how I’d planned — more or less.
It’s never going to be perfect because of the perfectionist that I am (yikes), but even then.
And it’s an extra joyous weekend because it’s the term break next week, hurrah! So, one for good cheer: I decided to make some tiramisu.
(No, actually it’s more like I finally found a day I could spare four over hours without ending up feeling guilty because I neglected some of my readings and what a long sentence this is to say with one breath, ha.)
I took the classic version of this Italian dessert and replaced the Marsala wine with Baileys.
Mmmm, Baileys. Coffee. Irish cream. Liqueur. Crème caramel. You get my drift.
School has been swallowing me whole. Not to mention the birthday prep and the party itself for my 21st just a few days back.
I haven’t been posting, and about my food all the more 😦 What I’ve missed is cooking at home. It’s probably not the food, but the cooking that is my comfort; going back to why I started this blog, you’ll know.
And hence, on impulse, I plated up after making lunch today, got my camera and set to work.