First off, happy 2013! The old has gone, and the new come.
I believe everyone has had their fair share of highlights in the past year — and while we remember the good, let’s also forget the bad (learn from them, too) then look forward to better things 🙂
I haven’t been able to keep up with the blog in the past few months. Changes will come but possibly slower than expected; yet it’s all about taking things one at a time! I’m just happy to have all of you with me on this journey.
Today being 1st January, I thought I’d start off the new year with something simple and healthy to share. And these two are also part of the goals I had set for myself when I first started sharing. It’s nice, then, to remind myself and to have things go full circle.
I hope you enjoy this easy-to-make and super refreshing almond apple banana smoothie!
As mentioned in my recent food post, summer can get too warm for baking. Today I am here to contradict myself; the weather in Singapore is just that unpredictable anyway. Just like how it’s been raining the past two days. Heavy, continuous rain. In the middle of summer. Surprise, surprise.
So, my oven’s been pretty lonely for a while now. I decided to turn the heat up again, with something really classic and simple: the pound cake.
Here’s another addition to the no-bake list, if you recall my other no-bake dessert. In fact, I should also start making another list for the uses of Nutella in baking. There are just too many.
Everybody loves Nutella. You can’t go wrong with that.
Today, I added Nutella into one of my favourite snacks: granola bars. And it’s made it my new favourite snack.
I know I promised some time back to post my homemade granola recipe, but that’ll still have to wait. (Good things are worth the wait.) For now, let’s be content with Nutella. We can always count on Nutella like a best friend — like one of life’s simple joys.
It’s a lazy Labour Day. Ironic but true. Thank God it’s a public holiday! And there’s nothing like enjoying the foods of your own labour (nope, no pun intended there). Well, the only type of labour I’d be happy to engage myself in on a day like this is some work in the kitchen. I practically get lost in a world of my own in there. It’s strangely terribly therapeutic :’)
So last night I noticed an overripe banana sitting lonely in the fridge. It was the perfect baking banana jumping right out at me. It was time to do something about it. I stumbled upon this banana-pecan biscotti recipe on WordPress that sounded just lovely.
I’ve always been tempted to buy a biscotti or two when I’m at Starbucks. They look so… Tempting. But unfortunately I can’t bear to always part with my money that way. Sometimes you’ve to be realistic and know you can’t always “live to eat”; I have to resort to “eating to live”.
With these healthy and superbly yummy biscotti bars so simple to make, it’s time to say hi to getting more bang for your buck.