Touted as (probably) the best ramen in Singapore, this ramenya sure has a lot to live up to.
Ramen is something quite exquisite. While distinctively similar to instant noodles or bak chor mee of the Chinese, what truly sets it apart is the skill in the preparation of the broth, and the texture of the noodles which are often handmade.
Maybe there’s just something about doing things the Japanese way that reigns supreme. Their attention to detail could almost be termed unmatched.
Over at Ramen Santouka, the chefs spend hours on the broth to get it at just the right temperature, and flavour. So rich is the stock that I would have to say that hands down, it’s one of the best I’ve ever had.
If there’s one thing I like about Singapore it’s got to be the food. Cliché but true, and I would even go so far as to say if you’re not passionate about food found locally, you’re truly missing out.
It’s common knowledge that there isn’t much to do around here, and food hunts are one of those past times that really get me all excited.
Amidst the busy preparations for my birthday, we managed to squeeze in time for some good food. Today’s review is about another ramen place. K has a weakness for Japanese food and really — don’t we all?
Okay so you’re not Singaporean until the mere thought of food gives you an adrenaline rush…