Granted it could be a biased opinion, since I adore anything that’s cream cheese cheesecake-y. But this one… I made them for the first time to be served at my birthday party recently, because blueberries and lemon went nicely with my theme colours: blue, white and yellow.
To my absolute delight and surprise, IT WAS A HUUUUGE HIT.
Getting compliments for my own bakes at my own 21st? It’s like the icing — or the blueberries? — on the cake!
After two months or so of planning, my 21st birthday party has finally come and gone!
With much help from K, my cousin Athalie and my family (with the last minute decor, ha)… Thank God the party was a success. Everyone enjoyed themselves, I do believe, and it went according to how I’d planned — more or less.
It’s never going to be perfect because of the perfectionist that I am (yikes), but even then.
School has been swallowing me whole. Not to mention the birthday prep and the party itself for my 21st just a few days back.
I haven’t been posting, and about my food all the more 😦 What I’ve missed is cooking at home. It’s probably not the food, but the cooking that is my comfort; going back to why I started this blog, you’ll know.
And hence, on impulse, I plated up after making lunch today, got my camera and set to work.
Here are my Oreo Cookie Pops, making their debut at my girlfriend Clarissa’s 21st birthday celebration earlier this afternoon!
After all the hard work yesterday and some assistance from K, I’m quite pleased with how they turned out. Also that, as a whole, the dessert was rather well-received at the party. I couldn’t be more satisfied.
It’s amazing how they fit right into her theme of “madly eclectic”; the girls especially were attracted by its cute exterior and someone even commented she felt like a little girl again munching on a lolly 🙂
Oh, and did I mention it was a really sweet party?
Yesterday was a great day to be out. Finally, no summer rain but glorious sunshine.
Since K’s back from Gold Coast, we made a date to catch Batman: The Dark Knight Rises and to spend an afternoon gallivanting downtown in search of a “birthday suit” (take it literally) for my 21st party just a month and a half away!
Excited to wear my new studded LBD (loot from a flea market scavenging on Sunday), I paired it with my red booties for a day out walkin’ 🙂
Usually I find it a bother to search for an outfit to put together, but I often end up really satisfied with the outcome. Like this one.
My girlfriend’s 21st birthday party was last Saturday, themed “AHOY!”. Instead of the mermaids she suggested girls to dress up as (since she was a sea goddess), I decided on being a little sailor girl.
I’ve been told one time too many lately that I take these themed parties too seriously. It’s probably true.
When it comes to Japanese food, I’m not one to go big on buffets.
Being a Singaporean, for obvious reasons, buffets are meant to be really worth it — yet not so much for me, as my tummy has the unfortunate chronic inability to stomach more than say, eight plates of sushi. It’s just sad.
Despite passing up on buffets in general, I do make special exceptions. At the Himawari Japanese Restaurant is probably one of the rare places you’d actually find me shoving food down my throat in a less-than-fashionable manner (simply because the food is too good I could do with taking in two portions at once with no care for civility).
“Too good to be true” would be a sore understatement.