buttermilk

Perfect Cinnamon Rolls

Perfect Cinnamon Rolls. Or Cinnabon? Or cinnamon swirls. Just, cinnamon.

I’ve an addiction to sugar and cinnamon.

When I was little, my parents would buy Saint Cinnamon rolls (Cinnabon-equivalent) for the family and it was a much-loved treat. That was until somewhere along life’s journey when they decided to leave Singapore for good — in other words also forcing our love affair to end.

But as with every relationship, if it’s worth fighting for, you never give up.

And so as I began my journey four months ago, sourcing for that same taste so cinn-fully delicious, I think it’s safe to say: I’ve finally found what I’ve been looking for.

Read on for the recipe!

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Buttermilk Pancakes

Buttermilk Pancakes topped with strawberries, bananas, maple syrup and icing sugar.

I’m always finding ways to use up the second half of my buttermilk carton.

That’s because most of the time the recipes I use call for only a bit, plus it’s not like I’m feeding an army here at home. It’s terribly inconvenient that the supermarket stocks them in such large quantities.

And then, I thought of pancakes.

Yummy, scrumptious, light and fluffy buttermilk pancakes!

I’m a total breakfast person, so pancakes are definitely top of the list when it comes to my idea of an all-day breakfast menu.

Read on for the recipe!

Blueberry Banana Buttermilk Bread

Blueberry Banana Buttermilk Bread, all gift-wrapped.

Blueberries have been on sale at the local supermarket!

I was so excited when I first found out, because they aren’t cheap over here. Plus, they go really well with my bakes, and I was just about to start the rhythm of baking again.

So I made some blueberry banana buttermilk bread (oh, the beautiful alliteration) on a whim.

Best of all, I made little portions which are just great for sharing!

Read on for the recipe!