I love cheesecake. And I love apples. So, two weeks earlier, I thought I’d try my hand at baking an apple cheesecake!
And, what better way than to look up some easy cheesecake recipes on Joy the Baker! She’s one of my favourite food bloggers and I absolute adore her work ♥
Apples are such a versatile fruit to work with when it comes to baking, and even cooking for some. I love all kinds of apples: the sweet ones, the crunchy ones, even the sometimes soft ones! The health benefits, of course, are but an added bonus 😉 And as for cheesecake… It’s no secret: I absolutely have no willpower when it comes to resisting them.
The recipe I used is adapted from the one on Joy’s site, so it’s similar but does not follow it strictly.
Overall the taste was pretty good, not too sweet and not too bland. I especially loved the caramelized apples on top! The only downside would have to be the crust; in all my previous baking efforts I’ve always had problems with the crust. I’ve yet to perfect it 😦 But I’m still learning!