carrots

Stay-Home Saturday Dinners

I haven’t been able to post as much as I’d like, and it truly bothers me 😦

So tonight, despite yet another long tiring day at work, I decided to expend this little extra bit of energy to get a post up — albeit probably a shorter one.

My rants on work and the experience there won’t take center stage today; rather, I’ll share about Saturday home(cooked) dinners I look forward to almost every week 🙂

Food is just such an essential part of life (yea, this could be an understatement on its own!) that I can’t help but feel all fired up just thinking and talking about it!

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Sweet Potato and Avocado Veggie Burgers

Not all burgers are unhealthy.

You just need to know what to put in between those two bread buns. (Then again, some burgers don’t even have bread!)

There’s a whole variety of stuff you can choose to make. Today’s feature has got sweet potato and kidney beans for the burger patties. The original recipe is vegan, but I did add an egg in mine and if I’m not wrong vegans don’t take eggs. So it’s not vegan anymore! But in true Ely style, it’s been given a twist.

Together with some fresh vegetables on the side, I think I felt pretty good eating this burger. Thanks to the potato it’s slightly sweet, which is a tad deviant from the usual savoury taste.

Read on for the recipe!

Vegetable Stir-fry: Sweet Beans, Carrots, Onions and Eggs (and Oranges?)

Vegetable Stir-fry: Sweet Beans, Carrots, Onions and Eggs

A few months ago, I decided to pick up simple, healthy cooking. I admit I used to be really afraid of the kitchen, and a tad too apathetic as well — “What’s the big deal with cooking? It’s dirty work and time-consuming. I just want to have food on my plate and to eat it.”

Yet, as I’ve discovered, it’s really not that hard once you get the hang of it. In fact, I dare say I’ve been drawn to the Dark Side: addiction to cooking! 😀

Why I say this is particularly fun is because staying on campus means I’ve got limited grocery supplies in the fridge. Each weekend I’ll stock up at the local supermarket and whatever I get has to last me the week (painful, I know). And so I took it upon myself as a challenge to create healthy, yummy dishes in whatever combinations my taste buds deem fit. It’s all like a game, really!

Today’s feature is something I created last week for lunch.

It’s got the right mix of vegetable, protein and oil so I’m taking a bet here by saying it’s a pretty decent addition to your meal!

Read on for the recipe!