Granted it could be a biased opinion, since I adore anything that’s cream cheese cheesecake-y. But this one… I made them for the first time to be served at my birthday party recently, because blueberries and lemon went nicely with my theme colours: blue, white and yellow.
To my absolute delight and surprise, IT WAS A HUUUUGE HIT.
Getting compliments for my own bakes at my own 21st? It’s like the icing — or the blueberries? — on the cake!
After two months or so of planning, my 21st birthday party has finally come and gone!
With much help from K, my cousin Athalie and my family (with the last minute decor, ha)… Thank God the party was a success. Everyone enjoyed themselves, I do believe, and it went according to how I’d planned — more or less.
It’s never going to be perfect because of the perfectionist that I am (yikes), but even then.
School has been swallowing me whole. Not to mention the birthday prep and the party itself for my 21st just a few days back.
I haven’t been posting, and about my food all the more 😦 What I’ve missed is cooking at home. It’s probably not the food, but the cooking that is my comfort; going back to why I started this blog, you’ll know.
And hence, on impulse, I plated up after making lunch today, got my camera and set to work.
I apologize for the poorly taken shot. Believe me though, this could very well become your next comfort food.
K’s holidaying in Australia this whole week, and before he left I made him some treats to enjoy. Not by any coincidence then that these are made with sweet strawberries and have a little heart-shape in each piece. Adorable, huh? 🙂
I’ve been in a total summer mood lately; it’s sometimes too warm for using the oven. Laziness takes over and yes, no-bake desserts are the way to go!
I love cheesecake. And I love apples. So, two weeks earlier, I thought I’d try my hand at baking an apple cheesecake!
And, what better way than to look up some easy cheesecake recipes on Joy the Baker! She’s one of my favourite food bloggers and I absolute adore her work ♥
Apples are such a versatile fruit to work with when it comes to baking, and even cooking for some. I love all kinds of apples: the sweet ones, the crunchy ones, even the sometimes soft ones! The health benefits, of course, are but an added bonus 😉 And as for cheesecake… It’s no secret: I absolutely have no willpower when it comes to resisting them.
The recipe I used is adapted from the one on Joy’s site, so it’s similar but does not follow it strictly.
Overall the taste was pretty good, not too sweet and not too bland. I especially loved the caramelized apples on top! The only downside would have to be the crust; in all my previous baking efforts I’ve always had problems with the crust. I’ve yet to perfect it 😦 But I’m still learning!