Christmas

Fall Colour Obsession: Oxblood

It's fall! Oxblood Dr. Martens.

It’s been long since I’ve blogged! Another year is coming to a close and once again we are into fall.

It’s not that we get different seasons in Singapore. Disclaimer: leaves pictured above are handpicked by my parents on their Japan trip! But I do enjoy the relatively cooler weather here towards year-end. Fall — or what little I know of it — has always been my favourite season (I think) because it’s not overly cold and yet comfy enough to layer on the clothing (again, I am relying on imagination ha ha). Fall colours are always pretty too; warm, inviting, and the kind you’d want to be all snuggled up in. Think dark greens, mustards, greys…

And then, there is oxblood.

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Perfect Cinnamon Rolls

Perfect Cinnamon Rolls. Or Cinnabon? Or cinnamon swirls. Just, cinnamon.

I’ve an addiction to sugar and cinnamon.

When I was little, my parents would buy Saint Cinnamon rolls (Cinnabon-equivalent) for the family and it was a much-loved treat. That was until somewhere along life’s journey when they decided to leave Singapore for good — in other words also forcing our love affair to end.

But as with every relationship, if it’s worth fighting for, you never give up.

And so as I began my journey four months ago, sourcing for that same taste so cinn-fully delicious, I think it’s safe to say: I’ve finally found what I’ve been looking for.

Read on for the recipe!