dessert

Perfect Cinnamon Rolls

Perfect Cinnamon Rolls. Or Cinnabon? Or cinnamon swirls. Just, cinnamon.

I’ve an addiction to sugar and cinnamon.

When I was little, my parents would buy Saint Cinnamon rolls (Cinnabon-equivalent) for the family and it was a much-loved treat. That was until somewhere along life’s journey when they decided to leave Singapore for good — in other words also forcing our love affair to end.

But as with every relationship, if it’s worth fighting for, you never give up.

And so as I began my journey four months ago, sourcing for that same taste so cinn-fully delicious, I think it’s safe to say: I’ve finally found what I’ve been looking for.

Read on for the recipe!

Advertisements

Irish Cream Tiramisu

Irish Cream Tiramisu, delish!

It’s finally the weekend!

And it’s an extra joyous weekend because it’s the term break next week, hurrah! So, one for good cheer: I decided to make some tiramisu.

(No, actually it’s more like I finally found a day I could spare four over hours without ending up feeling guilty because I neglected some of my readings and what a long sentence this is to say with one breath, ha.)

I took the classic version of this Italian dessert and replaced the Marsala wine with Baileys.

Mmmm, Baileys. Coffee. Irish cream. Liqueur. Crème caramel. You get my drift.

Read on for the recipe!

Oreo Cookie Pops!

Oreo Cookie Pops! Debuting at Clarissa's 21st party.

Here are my Oreo Cookie Pops, making their debut at my girlfriend Clarissa’s 21st birthday celebration earlier this afternoon!

After all the hard work yesterday and some assistance from K, I’m quite pleased with how they turned out. Also that, as a whole, the dessert was rather well-received at the party. I couldn’t be more satisfied.

It’s amazing how they fit right into her theme of “madly eclectic”; the girls especially were attracted by its cute exterior and someone even commented she felt like a little girl again munching on a lolly 🙂

Oh, and did I mention it was a really sweet party?

Read on for the recipe!

Chasing Sunlight

Mellow summer hues paired with a flash of electric blue and my lime green Longchamp.

It’s summer, and the setting sun is always the prettiest.

K left for Bangkok this morning, and the day before he did, we went on a date to continue our search for my birthday outfit as well as to take a few pretty photographs.

Despite being dressed in mellowed summer hues, I certainly did not forget my flashes of colour.

What am I wearing today? (Plus teasers for my next recipe!)

Individual Lemon Delicious

Lemon... Delicious!

Everyone deserves a second chance. Me included, on this dessert.

I tried it once before but failed — and that failure was also what pushed me to give up on my oven at home for my grandmother’s awesome one as well. And, as you can see, something good always comes out of a bad situation.

Thank the Lord, I finally know why this is called Lemon Delicious.

Read on for the recipe!

Strawberry Jelly Hearts

I apologize for the poorly taken shot. Believe me though, this could very well become your next comfort food.

K’s holidaying in Australia this whole week, and before he left I made him some treats to enjoy. Not by any coincidence then that these are made with sweet strawberries and have a little heart-shape in each piece. Adorable, huh? 🙂

I’ve been in a total summer mood lately; it’s sometimes too warm for using the oven. Laziness takes over and yes, no-bake desserts are the way to go!

Read on for the recipe!

No-Bake Fruit & Nut Nutella Bars

Here’s another addition to the no-bake list, if you recall my other no-bake dessert. In fact, I should also start making another list for the uses of Nutella in baking. There are just too many.

Everybody loves Nutella. You can’t go wrong with that.

Today, I added Nutella into one of my favourite snacks: granola bars. And it’s made it my new favourite snack.

I know I promised some time back to post my homemade granola recipe, but that’ll still have to wait. (Good things are worth the wait.) For now, let’s be content with Nutella. We can always count on Nutella like a best friend — like one of life’s simple joys.

Read on for the recipe!

Banana Rocher Frozen Pops

DIY Banana Ferrero Rocher.

Here’s one that’s sure to be a cheat’s favourite.

Everyone loves a chocolate fix, but sometimes the thought of having to go lengths to satisfy that craving can seem a little daunting. Today’s feature offers the perfect solution.

Bite-sized and deliciously decadent, this deceptively impressive-looking sweet treat is great for last-minute summer entertaining. (The first look reminds you of Ferrero Rocher, no?)

Also, as these pops are served frozen, they can be made ahead of time and stored in the freezer for a fuss-free after-meal party dessert.

It’s so easy to make, you wouldn’t believe it.

Read on for the recipe!

The Line Buffet, Shangri-La Hotel Singapore

Endless salad spread.

One will be easily spoiled for choice at The Line. Serving up a wide array of international cuisines, The Line could not better represent the diverse flavours you can find in little cosmopolitan Singapore — and all made with choice ingredients.

I had the pleasure of partaking in the buffet feast last Saturday, as part of a committee treat for some Hall committee I was involved in the past year. And, I must say that food is an excellent way to express appreciation (aha! the glutton in me speaks again).

Tried as I may, I was struggling to have a taste of everything available. But, alas, it was impossible. In the end, in the battle of (wo)man vs. food, food won this time!

(more…)

Strawberry-Blueberry and Banana-Peach Cobblers

Strawberry-blueberry cobbler dusted wtih icing sugar, yum!

Presenting to you: summer on a plate!

Strawberries, blueberries and peaches… All the fruits that are splendid this time of the year. Not that we really have such local produce here in Singapore — or seasons at all, for that matter — but we do get hints from the food imports found in the supermarkets.

I had all these fruits piling up in my refridgerator, so I searched for a simple recipe to turn them into a delish dessert.

And, since this treat was so easy peasy to make, I decided to jump in with both feet, making two at one go!

Read on for the recipe!