desserts

The Coffee Daily

It was a quiet Sunday when I, together with an old friend of mine, decided to catch up over a  little coffee (and tea, and cake).

It’s been four years, but as we’ve found, some things never change. The choice of place (he recommended) was perfect too — absolutely fitting for the kind of nostalgia we needed.

This is definitely one place I’d consider a “hidden find”, and literally as well. For those unfamiliar with the north-east area, I would say locating the café might be a challenge. Then again, if you’re fond of Serangoon Gardens (cue: Chomp Chomp and the like), this little den is just on the way in.

Don’t let its location stop you from paying a visit though, because I’m quite sure you’re gonna like what you find here 😉

Count your blessings because I’m about to reveal one of Serangoon’s probably best-kept secrets…

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Banana Walnut Cake with Cream Cheese Frosting

Banana walnut cake served with tea in a strawberry cup ha ha.

You know how some foods just give you a feeling of home?

The humble banana cake is a classic that does just that.

For me, it brings back memories of the banana slices I used to pack to school for an afternoon snack during recess. But of course, those were pretty crappy ones bought off the shelf of the neighbourhood bakery.

Those might’ve fooled little me, but my now mature taste buds know better than that. They crave the real thing. No artificial banana flavouring, but authentic ripe bananas mashed into a batter to create the most homemade, delectable experience.

Read on for the recipe!