I had some time before starting work to explore several creative outlets (apart from cooking and baking) such as crafting and gardening. It has been personally enriching and I decided that every now and then I’d share some of it on the blog.
One of the things that I’ve become really interested in is manicuring! 🙂
Honestly, it costs so much to get it done by a manicurist that sometimes it’s best to learn a bit on your own — especially if, like me, you can get pretty fickle when it comes to what you want on your nails… Like, don’t you girls get bored of your manicure after a week?!
Starting a mini Mani Monday series to chase away those Monday blues. Today’s simple tutorial is: how to do half-moons!
The semester has ended and the holidays have begun! I decided to try something different today before I delve into all that baking and posting more food recipes. Excited?
Inspired by the many shopping haul vlogs I’ve been seeing on YouTube, I’m going to start sharing my purchases too. Yay! The whole idea is somewhat like the “what’s in my bag” trend that started a few years back, except this is probably a “what’s in my SHOPPING bag” version 🙂
I don’t have a video channel as yet, and besides I’m plagued with stage fright so being in front of a video camera with an imaginary audience pretty much freaks me out all the same, so I’ll be sticking with just writing for now.
Read on if you’re interested to find out what I got from ASOS this fall/winter! I hope all of you will enjoy this new section I’m introducing onto the blog (especially the girls)! x
And it’s an extra joyous weekend because it’s the term break next week, hurrah! So, one for good cheer: I decided to make some tiramisu.
(No, actually it’s more like I finally found a day I could spare four over hours without ending up feeling guilty because I neglected some of my readings and what a long sentence this is to say with one breath, ha.)
I took the classic version of this Italian dessert and replaced the Marsala wine with Baileys.
Mmmm, Baileys. Coffee. Irish cream. Liqueur. Crème caramel. You get my drift.
Touted as (probably) the best ramen in Singapore, this ramenya sure has a lot to live up to.
Ramen is something quite exquisite. While distinctively similar to instant noodles or bak chor mee of the Chinese, what truly sets it apart is the skill in the preparation of the broth, and the texture of the noodles which are often handmade.
Maybe there’s just something about doing things the Japanese way that reigns supreme. Their attention to detail could almost be termed unmatched.
Over at Ramen Santouka, the chefs spend hours on the broth to get it at just the right temperature, and flavour. So rich is the stock that I would have to say that hands down, it’s one of the best I’ve ever had.
If there’s one thing I like about Singapore it’s got to be the food. Cliché but true, and I would even go so far as to say if you’re not passionate about food found locally, you’re truly missing out.
It’s common knowledge that there isn’t much to do around here, and food hunts are one of those past times that really get me all excited.
Amidst the busy preparations for my birthday, we managed to squeeze in time for some good food. Today’s review is about another ramen place. K has a weakness for Japanese food and really — don’t we all?
Okay so you’re not Singaporean until the mere thought of food gives you an adrenaline rush…
As mentioned in my recent food post, summer can get too warm for baking. Today I am here to contradict myself; the weather in Singapore is just that unpredictable anyway. Just like how it’s been raining the past two days. Heavy, continuous rain. In the middle of summer. Surprise, surprise.
So, my oven’s been pretty lonely for a while now. I decided to turn the heat up again, with something really classic and simple: the pound cake.
Oh yes, you read the title right: more Nutella! Rejoice.
Today’s feature is something like a two-in-one recipe. These Nutella rolls take after cinnamon rolls (mini ones, in shape) and the biscuits are also a recipe for allegedly one of the “best buttermilk biscuits” made from scratch.
Of course, you could use store-bought biscuits (like Pillsbury, for example), but that quite possibly wouldn’t accord this treat its due justice. For me, it’s everything-from-scratch-if-I-can-help-it! And, you know, that’s just how I roll.