garlic bread

Homemade Garlic Bread

Even if it means garlicky death breath.

Homemade garlic bread. Say what?

In under 20 minutes? Incredulous.

But no, let today’s post prove you wrong.

If you’re generally skeptical, never the type to believe in magic — or the magic of quick cooking apart from instant noodles, that is — then I’d suggest it’s high time you start believing.

C’mon, have a little faith, wouldya?

Read on for the recipe!

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Cajun Root Beer Steak with Sweet Peas

Can't say how much I love beef, mmm.

Ever had one of those sudden revelations lingering in the realm of exotic flavours? That aha! moment when you’ve got different foods in your mouth and your tastebuds tell you “oh my goodness, this just might work”?

I can’t imagine how else it could’ve dawned upon Roger Mooking that steak should be marinated with root beer, if he hadn’t had half-chewed beef in his mouth while taking a huge gulp of A&W.

Because, trust me (and trust me because I’ve tried), the two are a match made in heaven.

To have them separately is one thing, but root beer infused steak? Ohhh, there’s a whole new world.

Read on for the recipe!