Oh yes, you read the title right: more Nutella! Rejoice.
Today’s feature is something like a two-in-one recipe. These Nutella rolls take after cinnamon rolls (mini ones, in shape) and the biscuits are also a recipe for allegedly one of the “best buttermilk biscuits” made from scratch.
Of course, you could use store-bought biscuits (like Pillsbury, for example), but that quite possibly wouldn’t accord this treat its due justice. For me, it’s everything-from-scratch-if-I-can-help-it! And, you know, that’s just how I roll.
Here’s another addition to the no-bake list, if you recall my other no-bake dessert. In fact, I should also start making another list for the uses of Nutella in baking. There are just too many.
Everybody loves Nutella. You can’t go wrong with that.
Today, I added Nutella into one of my favourite snacks: granola bars. And it’s made it my new favourite snack.
I know I promised some time back to post my homemade granola recipe, but that’ll still have to wait. (Good things are worth the wait.) For now, let’s be content with Nutella. We can always count on Nutella like a best friend — like one of life’s simple joys.