pancakes

Buttermilk Pancakes

Buttermilk Pancakes topped with strawberries, bananas, maple syrup and icing sugar.

I’m always finding ways to use up the second half of my buttermilk carton.

That’s because most of the time the recipes I use call for only a bit, plus it’s not like I’m feeding an army here at home. It’s terribly inconvenient that the supermarket stocks them in such large quantities.

And then, I thought of pancakes.

Yummy, scrumptious, light and fluffy buttermilk pancakes!

I’m a total breakfast person, so pancakes are definitely top of the list when it comes to my idea of an all-day breakfast menu.

Read on for the recipe!

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Blueberry Jam Topping

Mountain of mini waffles topped with blueberry heaven.

I’m feeling really excited as I write this.

My summer attachment has been eating away my weekdays (even nights), since I’m doing a desk-bound job no less. Ah, such is life.

But that invigorates the weekends all the more. I appreciate the TGIF syndrome like I haven’t before. All through the week, I make plans for cooking and baking, building up that adrenaline…

Yes, I have awesome kitchen plans this weekend 🙂

But first, let’s start with breakfast. (Naturally.)

Read on for the recipe!