pasta

Lemon-Infused Chicken with Chard and Caramelized Onions Spaghetti

Could use a little more chard.

I couldn’t think of shorter name for this dish. There’s just so much in it that I can’t quite describe it fully.

The lemon-infused chicken has been something I’ve wanted to cook for a while, after reading about it in the chicken cookbook I’m currently onto. The idea of little lemon pockets in chicken breast sounded too… Adorable.

And then for the spaghetti — I was browsing for Swiss chard recipes (as I happen to have had some in the fridge that needed to be used quick) and chanced upon one that sounded like it could pair well with the chicken.

It was all a series of very unfortunate events, that led to the most pleasant discovery.

Read on for the recipe!

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Stay-Home Saturday Dinners

I haven’t been able to post as much as I’d like, and it truly bothers me 😦

So tonight, despite yet another long tiring day at work, I decided to expend this little extra bit of energy to get a post up — albeit probably a shorter one.

My rants on work and the experience there won’t take center stage today; rather, I’ll share about Saturday home(cooked) dinners I look forward to almost every week 🙂

Food is just such an essential part of life (yea, this could be an understatement on its own!) that I can’t help but feel all fired up just thinking and talking about it!

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