Here’s another addition to the no-bake list, if you recall my other no-bake dessert. In fact, I should also start making another list for the uses of Nutella in baking. There are just too many.
Everybody loves Nutella. You can’t go wrong with that.
Today, I added Nutella into one of my favourite snacks: granola bars. And it’s made it my new favourite snack.
I know I promised some time back to post my homemade granola recipe, but that’ll still have to wait. (Good things are worth the wait.) For now, let’s be content with Nutella. We can always count on Nutella like a best friend — like one of life’s simple joys.
I couldn’t think of shorter name for this dish. There’s just so much in it that I can’t quite describe it fully.
The lemon-infused chicken has been something I’ve wanted to cook for a while, after reading about it in the chicken cookbook I’m currently onto. The idea of little lemon pockets in chicken breast sounded too… Adorable.
And then for the spaghetti — I was browsing for Swiss chard recipes (as I happen to have had some in the fridge that needed to be used quick) and chanced upon one that sounded like it could pair well with the chicken.
It was all a series of very unfortunate events, that led to the most pleasant discovery.