I’m a big believer that food brings people together — and so does cooking! Spending time as a couple in the kitchen will not only help you to better understand your partner’s working style (which is key to a happy relationship) but you get to engage in a rewarding activity together.
So today, as part of a guest post for Love Out Loud Asia (LOLA), I’ll be sharing three super simple recipes that are great as bonding activities on date night. Whether you’re ready to call the cooking room your second home or complete novices, I promise these recipes can be done. Plus, all awkwardness is out the window here because you’ll actually have an activity to focus on, even if not on each other ha ha 🙂
The best part? Needless to say, it’s having a homemade meal to savour together when you’re done. You can thank me later.
I have taken the time off to adjust to a new stage of life. Been working for the past three months on internship and I will have another three to go. I’m back to give my blog another go! Isn’t life about making time for the things you love? 🙂
Sharing a herb lemon salad that I promised to post the recipe, uh, 12 weeks ago on my Instagram… Yes, it has been that long!
But appropriate nonetheless, as I have been receiving requests from girlfriends for simple (and healthy) salad dressings. I will be incorporating more of these onto the site!
And as we enter spring, it’s all about colour. So really, colourful salad, why the hell not?
So it’s common knowledge I love beef. I also love having myself a good BLT sandwich.
My parents are currently away in Malaysia, and will only be back later in week. With my Dad not around to make dinner, the responsibility naturally fell on my shoulders to “tank”. I blame my ovaries — wait, before you freak out at my preposterously crude remark, do understand it’s because I have two brothers and being the only daughter… You get my drift.
Now this is really a challenge. Settling my meal is easy; I’m O.K. with quick salads or sandwiches. My brothers? Hm, not so much.
Check out my attempt at striking a balance: give and take, with a little compromise.
One will be easily spoiled for choice at The Line. Serving up a wide array of international cuisines, The Line could not better represent the diverse flavours you can find in little cosmopolitan Singapore — and all made with choice ingredients.
I had the pleasure of partaking in the buffet feast last Saturday, as part of a committee treat for some Hall committee I was involved in the past year. And, I must say that food is an excellent way to express appreciation (aha! the glutton in me speaks again).
Tried as I may, I was struggling to have a taste of everything available. But, alas, it was impossible. In the end, in the battle of (wo)man vs. food, food won this time!
Since it’s term break and I haven’t started my summer job, I’ve basically been idling the holidays away.
Not too bad a thing when I consider how, after another year or so in school, I’ll be consigned to a desk (God forbid, though!) for the rest of my career life. Doesn’t sound fun. At all. I need something to satisfy the secret adventurer in me.
So I’ve been taking this opportunity to cook and bake to my heart’s content.
For lunch, I often have chicken. So I’m sharing my simple and quick chicken lunches 🙂
The name (and featured photo) says it all. In this dish is where you’ll find a clash of flavours, both savoury and sweet. And let me tell you, no one really wins this time. Instead, it’s a harmonious marriage of the two sides, forming a union that will seriously blow your mind.
So earlier today I was watching Junior MasterChef. I love the kids on that show. They’re talented, witty, and of course adorable! Now if I could cook like them… 🙂 The cooking challenge was to play around with “the art of deception”. Max Brenner was the guest for the day and he showed them how to make sweet foods look like savoury foods. A tad baffling, but point being I was inspired by the whole sweet-meets-savoury, even though not exactly like what was shown on-screen.
After the episode, it was time to get some lunch. I wanted salad with chicken breast. But that was too boring. So I opened the fridge and let my creative cooking juices flow.
If you love salads, give this a go! But be warned: this is not for the faint of heart. It is for those who are bold, those who are daring and for those with just a little quirkiness in them (those like me, and the potential you).