Sara Lee

Brown Sugar, Maple & Almond Pound Cake

Pound cake: It don't hurt to pile on more of that syrup.

I’ve been a sloth of late.

As mentioned in my recent food post, summer can get too warm for baking. Today I am here to contradict myself; the weather in Singapore is just that unpredictable anyway. Just like how it’s been raining the past two days. Heavy, continuous rain. In the middle of summer. Surprise, surprise.

So, my oven’s been pretty lonely for a while now. I decided to turn the heat up again, with something really classic and simple: the pound cake.

Read on for the recipe!

Advertisements