It’s finally the weekend!
And it’s an extra joyous weekend because it’s the term break next week, hurrah! So, one for good cheer: I decided to make some tiramisu.
(No, actually it’s more like I finally found a day I could spare four over hours without ending up feeling guilty because I neglected some of my readings and what a long sentence this is to say with one breath, ha.)
I took the classic version of this Italian dessert and replaced the Marsala wine with Baileys.
Mmmm, Baileys. Coffee. Irish cream. Liqueur. Crème caramel. You get my drift.